Casselin CDPRE8 Refrigerated Dough Dispenser with 8 Litre Capacity

A refrigerated dough dispenser maintains yeasted dough at a controlled low temperature, slowing fermentation so portions stay consistent and ready for proofing or baking. The unit uses a eutectic plate—an internal reservoir filled with a phase-change material that absorbs heat from the dough without mechanical refrigeration. As the material melts, it pulls warmth away, keeping the dough chilled for hours without power, noise or vibration. This passive cooling lets the dispenser sit on a worktop or shelf wherever dough is portioned, without needing a refrigerated counter or power outlet nearby.

The operator loads the 8 L stainless steel hopper with prepared dough, then places the dispenser in a cool area. The eutectic plate, already frozen, begins absorbing heat immediately. A grease drip tray beneath the plate catches any condensation or residue, keeping the work surface clean. After up to six hours, the dough remains at a stable low temperature, portioned as needed without rewarming the bulk.

The dispenser is built entirely of stainless steel, including the eutectic plate and the removable drip tray. The main body measures 240 mm wide, 341 mm deep and 90 mm high, while the eutectic plate itself is 200 mm square and 46 mm thick. At 5.9 kg, the unit is light enough to move between workstations or store when not in use.

The 8 litre volume allows bulk dough to be held without overcrowding, while the compact footprint fits on most worktops or shelves. The weight indicates a portable unit that can be lifted by one person, and the dimensions show a shallow profile that does not obstruct sight lines or workflow. The stainless steel construction resists corrosion and is easy to sanitise between batches.

Cleaning involves removing the drip tray and washing it separately, then wiping the interior and exterior surfaces with a damp cloth. The eutectic plate should be refrozen after each use to restore its cooling capacity for the next batch.

The catalogue places this product among refrigerated dough holding and portioning equipment for professional bakeries and catering kitchens.