Casselin CFP10TC High Efficiency Electric Fryer

A high efficiency electric fryer heats cooking oil by passing current through submerged elements, raising the oil to the set temperature quickly and holding it steady. The rounded stainless steel tank spreads heat evenly, reducing cold spots that can leave food undercooked.

To use the fryer, fill the 10 litre tank with oil to the marked level, close the drain tap and switch on. Set the temperature between 60 °C and 190 °C using the control knob; the double power contactor manages the element cycles to maintain the chosen heat. Load food into the basket, lower it into the hot oil and start the timer. When the set time elapses, lift the basket, let the oil drip back into the tank and empty the cooked food onto the drip tray inside the holder. The drain tap allows quick oil changes or cleaning without tilting the unit.

The fryer is built from stainless steel throughout, including the rounded tank, outer casing and drip tray. A timer control sets the cooking duration, while the temperature knob adjusts the heat level. The 9 kW power rating means the fryer requires a dedicated 400 V three-phase circuit, the standard supply for heavy-duty catering equipment. At 33 kg, the unit is light enough to move with two people but heavy enough to stay stable on the worktop. Its footprint of 357 mm front to back, 700 mm side to side and 1080 mm high fits under most standard worktop heights when placed on the floor.

Cleaning involves draining the oil through the tap, wiping the tank and basket with hot water and detergent, and removing the drip tray for washing. The stainless steel construction resists corrosion and allows thorough sanitising. No additional versions or variants are listed for this model.

The fryer is catalogued under professional electric fryers, high efficiency category.