Casselin CFP13 Electric Fryer with Cold Zone Technology

A commercial fryer that heats cooking oil with a submerged stainless steel element, circulating the oil to maintain an even temperature across the entire vat. The cold zone beneath the element collects food debris, preventing it from burning and keeping the oil cleaner for longer. This method ensures consistent frying results while reducing oil degradation and the need for frequent oil changes.

The operator fills the 13-litre vat with oil, adjusts the height to fit the worktop, and sets the thermostat between 50 °C and 190 °C. Once the oil reaches the selected temperature, the basket is lowered into the oil to cook the food. The safety thermostat monitors the temperature to prevent overheating, while the drain tap allows for quick oil removal when needed. The oil drip tray inside the holder catches any spills during basket removal, keeping the workspace tidy.

Built from AISI 304 stainless steel, the fryer resists corrosion and withstands daily use in a busy kitchen. The adjustable legs allow the unit to be levelled on uneven floors, and the compact footprint fits into tight spaces. The 9.9 kW power rating requires a 400 V three-phase supply, typical for high-demand catering equipment. At 34 kg, the fryer is light enough to move with a trolley but stable enough to remain in place during operation.

The adjustable thermostat controls the oil temperature, allowing the fryer to handle everything from delicate fish to hearty chips. The cold zone technology extends oil life by preventing burnt particles from contaminating the oil, reducing waste and maintenance. The drain tap simplifies oil changes, while the oil drip tray minimises mess during use.

Cleaning involves draining the oil, wiping down the stainless steel surfaces, and removing the basket and drip tray for washing. The cold zone should be checked for debris after each service to maintain efficiency. The fryer's construction allows for easy access to all parts that require regular upkeep.

The Casselin CFP13 is a standalone fryer with no additional variants listed. It is designed for professional kitchens requiring precise temperature control and efficient oil management.