Casselin CGP2LLPT Double Contact Grill with Smooth Plates

A double contact grill presses food between heated plates above and below, transferring heat from both sides at once. The smooth plates seal the surface while the adjustable thermostats control the temperature for even cooking across meats, fish, vegetables and sandwiches.

The operator sets the two thermostats independently, one for the top plate and one for the bottom, between 60 °C and 300 °C. After the plates reach the chosen temperature, food is placed on the lower plate and the top plate is lowered to close. A grease drip tray beneath collects fat and juices, keeping the worktop clean. When cooking is complete, the plates are opened and the food removed.

The grill is built in stainless steel, with a smooth top plate split into two sections each 210 mm by 230 mm and a single smooth bottom plate 445 mm by 242 mm. A safety thermostat prevents overheating, and a battery-powered timer is included, though batteries are not supplied. A cleaning brush is provided for maintaining the plates.

The 2.9 kW power rating requires a dedicated 230 V circuit capable of handling the load in a busy kitchen. The 31 kg weight means the unit is moved with a trolley or by two people. The footprint of 490 mm by 520 mm fits on most worktops, leaving space for preparation alongside.

Cleaning involves wiping the plates after each use and emptying the grease tray. The included brush helps remove residue from the smooth surfaces. The stainless steel exterior is wiped down with a damp cloth.

The grill is listed in the Casselin catalogue under contact grills for professional kitchens.