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Technical data
| Attributes | |
| ARTICLE | CGPLL |
| POWER | 2.2 kW |
| SIZE L/W/H | 410 / 370 / 200 mm |
| VOLTAGE | 230V |
| WEIGHT | 19 kg |
A panini grill presses and toasts sandwiches between two heated plates. The upper and lower plates close together, transferring heat directly into the bread and filling. Cast-iron plates hold and spread the heat evenly, so the sandwich browns without scorching. The adjustable thermostat lets the operator set the exact temperature for different breads and fillings, from delicate ciabatta to dense sourdough.
To use the grill, the operator switches it on and sets the thermostat. A heating indicator light shows when the plates reach the chosen temperature. The sandwich is placed on the lower plate, the lid is closed, and the grill presses and toasts it. A fat collecting pan catches any drips, keeping the worktop clean. When the sandwich is done, the operator lifts the lid, removes the sandwich, and wipes the plates with the included cleaning brush.
The grill is built from stainless steel, with cast-iron plates measuring 335 by 220 mm. The adjustable thermostat ranges from 50 °C to 300 °C, and an ON/OFF operating light shows when the grill is powered. The 2.2 kW power rating means it draws a steady load on a 230 V circuit, suitable for a standard kitchen supply. The 19 kg weight keeps the unit stable on the worktop, while the 410 by 370 by 200 mm footprint fits into a compact space.
Cleaning involves wiping the plates with the included brush after each use and emptying the fat collecting pan. The stainless steel body can be wiped down with a damp cloth.
This model is a smooth plate panini grill, designed for even toasting and pressing. It is listed in the professional catering equipment catalogue under grills and contact grills.