Casselin CPDSDC800 Double-Heating French Fries Holding Trolley

It combines overhead infrared lamps with a concealed base heating element to deliver consistent warmth. An adjustable thermostat allows precise control between 50 °C and 90 °C, accommodating various fry styles and kitchen demands.

Place the trolley near the fryer and connect it to a 230 V power source. Activate the unit using the on/off switch; an indicator light confirms operation. Adjust the thermostat to the required temperature. Insert the four GN 1/6 gastronorm containers, each 150 mm deep, into the two-tier grid. The heating system warms the fries immediately. For service, wheel the trolley to the desired location, secure the braked wheels, and access containers through the interchangeable glass panel on either side. A built-in salt shaker and fat-collecting pan beneath the tray ensure cleanliness and convenience.

Constructed entirely from stainless steel, the trolley is hygienic and durable. Four robust wheels, two with brakes, support the 78 kg unit, allowing smooth movement across kitchen floors. A lockable storage cupboard below the holding station offers space for utensils or additional supplies. The trolley's dimensions ensure it fits standard kitchen aisles, with a height that suits staff of different statures.

The control panel features an on/off switch for instant heating activation. The adjustable thermostat regulates heat output, enabling the trolley to hold delicate shoestring fries at lower temperatures or thicker cuts at higher settings. With a power rating of 1.8 kW, kitchen planners can confirm electrical capacity for peak usage.

After service, empty the containers and remove the fat-collecting pan for cleaning. Wipe down stainless steel surfaces and grids with a damp cloth. The infrared lamps and heating element need only occasional dusting, while the interchangeable glass panel can be removed for thorough cleaning or repositioned if the kitchen layout changes.

The trolley includes four GN 1/6 containers, a salt shaker, and a fat-collecting pan, making it ready for immediate use in any professional kitchen serving French fries.