Casselin CPSC2 Heated Pump Dispenser for GN 1/6 Containers

This heated pump dispenser maintains sauces, gravies or liquid toppings at serving temperature while providing measured doses. Two stainless steel containers fit inside a dry-heated compartment, with the pump dispensing liquid through a spout to minimise waste and cross-contamination.

The user places two GN 1/6 gastronorm containers into the wells, adjusts the thermostat between 40 °C and 70 °C, and allows the contents to warm. A safety thermostat prevents overheating. Each lever press dispenses a 20 mL dose, ensuring consistent portioning without spillage.

Constructed from stainless steel, the body and pump resist corrosion and simplify cleaning. The dry heating system warms containers evenly without water or steam, avoiding dilution and scaling.

An adjustable thermostat allows temperature control to suit different products, while the safety thermostat cuts power if the set temperature is exceeded, protecting the appliance and food.

With a 200 W power rating, the unit operates on a standard plug. Its 7 kg weight makes it easy to reposition or store. The 413 × 320 × 355 mm dimensions allow it to fit on a counter near other equipment.

After use, the containers are removed for separate washing. The stainless steel body and pump can be wiped clean with a damp cloth, as no water enters the heating well. The pump mechanism may be rinsed to remove residue.

The CPSC2 is available as a single model.