Casselin CPSN2 L Pump Dispenser for Controlled Liquid Portions

A pump dispenser meters small, repeatable portions of sauces, dressings, oils or liquid condiments without spills or over-pouring. The unit holds the liquid in a sealed tank; each press of the pump draws a fixed volume through an internal chamber and releases it from the nozzle. Adjusting the stroke length changes the dose, so the same dispenser can deliver a light drizzle or a full tablespoon at the operator's choice.

To use the dispenser, the operator lifts the hinged cover, pours the liquid into the polypropylene tank, closes the cover and primes the pump by pressing the lever until the first portion appears. The dose selector is then set between 10 and 30 mL. Each subsequent press delivers the chosen volume; there is no need to watch or measure, so staff can work quickly and consistently even during service peaks.

The body and cover are made of stainless steel for durability and easy cleaning. The tank, pump mechanism and nozzle are polypropylene, which resists oils and acidic liquids. The container inside measures 170 mm by 100 mm by 186 mm, giving a usable volume of 2 L. Overall dimensions are 215 mm wide, 135 mm deep and 255 mm high, so the unit fits on a standard worktop or shelf without crowding other equipment.

The adjustable dose control lets the kitchen standardise portions for cost control and presentation. The 2 L capacity reduces refill frequency when the dispenser is used for high-demand items. The 1.19 kg weight allows the unit to be moved by hand for cleaning or repositioning.

Cleaning involves removing the tank, rinsing it and wiping the stainless-steel surfaces with a damp cloth. The polypropylene parts can be washed in warm water with mild detergent; no abrasives or solvents are needed.