Casselin Double Classic Waffle Maker CG180D with 180° Plate Rotation

A professional double waffle maker forms two classic waffles at once by pressing batter between heated cast iron plates. The plates transfer heat evenly into the mixture, creating a crisp exterior while the interior stays light. A thermostat regulates the temperature, allowing the operator to set the exact degree of browning required for different recipes or service speeds. The 180° rotation of the plates lets the operator flip the entire assembly, ensuring both sides of the waffle receive identical heat without opening the unit or risking uneven cooking.

To use the appliance, the operator first preheats the plates to the chosen temperature, indicated by the heating light. Batter is poured onto the lower plate, the unit closed, and the timer set. Once the timer signals, the operator rotates the plates 180° to cook the second side. The waffles are then removed, and excess fat drains into the collecting pan beneath the plates. The process repeats without waiting for the plates to cool, maintaining a steady output during service.

The frame is constructed from stainless steel, providing a stable and hygienic work surface. Two cast iron plates, each with a 6x4 grid, form the cooking surfaces. A fat collecting pan beneath the plates catches drips, simplifying cleaning. The controls consist of an on/off switch, a timer, and two adjustable thermostats—one for each plate—allowing independent temperature settings between 60 °C and 300 °C. A heating indicator light confirms when the plates are reaching the set temperature.

The 3.6 kW power rating indicates the load the appliance places on the electrical circuit, requiring a dedicated 230 V supply suitable for commercial kitchens. The temperature range of 60 °C to 300 °C accommodates everything from gentle warming to high-heat browning, making the unit versatile for both classic waffles and other griddled items. The 36.7 kg weight ensures stability during operation but means the unit is designed for permanent placement rather than frequent movement. The footprint of 585 mm by 580 mm fits on most worktops but requires clear space around the unit for safe operation and ventilation.

Cleaning involves removing the fat collecting pan and emptying it after each service. The cast iron plates should be wiped while still warm to prevent batter residue from hardening, then lightly oiled to maintain their non-stick properties. The stainless steel frame can be cleaned with standard kitchen sanitiser, avoiding abrasive pads that could scratch the surface.

The CG180D is a double classic waffle maker, meaning it produces two waffles simultaneously with the traditional 6x4 grid pattern. The 180° rotation feature is specific to this model within the Casselin range.