Casselin Double Cold Sauce Pump for GN1/6 Containers – CPSF2

A double cold sauce pump keeps two sauces chilled and ready to dispense without refrigeration. The unit circulates coolant around two stainless steel vats, maintaining a low temperature that preserves flavour and consistency. Because the sauces stay cold without ice or a compressor, the pump can sit on a worktop or counter without taking up refrigerated space or requiring a power outlet for cooling. The coolant circuit is sealed, so the only power needed is for the pump motor that moves the sauce from vat to nozzle.

To use the pump, fill each GN1/6 container with up to 2.8 litres of sauce. Place the containers into the pump housing and connect the suction tubes. Set the dose lever to deliver 20 millilitres per press. Each press draws sauce from one vat; the two vats operate independently, so two different sauces can be dispensed at the same time. The pump motor starts when the lever is pressed and stops when the dose is complete, so there is no waste or over-pouring.

The pump body is epoxy-painted stainless steel, which resists corrosion and is easy to wipe clean. The pump mechanism itself is stainless steel, ensuring hygiene and durability. Each vat is a standard GN1/6 container with a depth of 200 millimetres, compatible with gastronorm racks and trolleys.

The controls consist of two levers, one for each vat. Each lever sets the dose volume at a fixed 20 millilitres and activates the pump when pressed. There are no timers or temperature settings; the coolant circuit maintains the cold temperature automatically.

The footprint of 385 by 220 millimetres fits on most worktops or counters, while the height of 375 millimetres allows the pump to sit under standard overhead shelves. The weight of 7 kilograms makes the unit easy to move by hand, so it can be positioned where it is needed during service and stored when not in use.

Cleaning involves removing the GN1/6 containers and washing them separately. The pump housing and suction tubes can be wiped with a damp cloth and sanitiser. The stainless steel pump mechanism should be flushed with warm water after each use to prevent sauce residue from hardening.

The pump is supplied as a single unit with two GN1/6 containers included. It is placed in the catalogue under cold sauce dispensing equipment.