Casselin Electric Double Fryer with Two 16 Litre Tanks CFP162B

This electric double fryer features two separate stainless-steel tanks, each designed for efficient frying. Submerged heating elements circulate hot oil, delivering rapid and uniform cooking. Independent controls for each tank enable simultaneous frying of different foods at distinct temperatures and durations, preventing flavour transfer between batches.

Each 16-litre tank is filled with oil to the indicated level. The adjustable thermostat allows temperature settings between 60 °C and 200 °C. A heating indicator light confirms when the elements are active. Food is placed in the baskets, lowered into the oil, and timed for precise cooking. The fryer maintains the set temperature automatically, while a safety thermostat cuts power if the oil overheats. Once cooking is complete, the baskets are lifted, allowing oil to drain back into the tank. An internal drip tray catches excess oil, keeping the workspace tidy.

Constructed from stainless steel, the fryer ensures durability and hygiene. Each tank includes a drain tap for easy oil changes and cleaning. A double power contactor manages the two 12 kW heating circuits, supporting independent or combined use. Adjustable feet allow levelling on uneven surfaces.

Powered by a 400 V three-phase supply, the fryer has a total weight of 65 kg, requiring two people for safe movement. Its dimensions—800 mm wide, 660 mm deep, and 1030 mm high—fit standard commercial worktops with adequate ventilation clearance.

Cleaning involves draining oil via the tap, wiping the tanks and baskets, and removing the drip tray for washing. Stainless steel surfaces resist corrosion and simplify sanitisation. Regular oil filtration helps maintain oil quality and food consistency.

The fryer functions as two independent units, allowing one tank to remain in use while the other is cleaned or left idle. Its temperature range supports everything from gentle warming to high-heat frying, accommodating a diverse menu of fried foods.