Casselin Gas Smooth Griddle Plate CPASF60G

A gas smooth griddle plate transfers heat directly from a flame to a flat cast iron surface, creating an even cooking area without ridges. The iron absorbs and holds the heat, spreading it steadily across the plate so that food cooks at a consistent temperature. Because the surface is smooth, there are no channels to trap grease, making it easier to manage fat and juices released during cooking.

The operator lights the burners beneath the plate and sets each of the two thermostats to the desired temperature between 50 °C and 300 °C. Once the plate reaches the set point, food is placed directly on the surface. A drawer beneath the plate collects any liquid that runs off, keeping the worktop clear and reducing the risk of flare-ups. When cooking is complete, the burners are turned off and the plate is left to cool before cleaning.

The griddle is built from stainless steel AISI 304, which resists corrosion and stands up to daily use in a busy kitchen. The cooking surface is a 10 mm thick cast iron plate measuring 480 by 650 mm, providing a solid, durable area that retains heat well. Two adjustable thermostats allow different temperature zones across the plate, so multiple items can be cooked at once without flavour transfer.

An 8 kW power rating means the unit requires a dedicated gas supply capable of delivering that load, which is typical for professional catering equipment. The overall dimensions of 660 by 540 by 220 mm give a compact footprint that fits on most worktops, while the 40.6 kg weight ensures stability without making the unit difficult to move when necessary.

The 10 mm cast iron plate needs regular seasoning to maintain a non-stick surface and prevent rust. After each service, the plate is scraped clean while still warm, then wiped with a cloth. The stainless steel body and drawer can be washed with standard kitchen cleaners, avoiding abrasives that could damage the finish.

The Casselin Gas Smooth Griddle Plate 60 is categorised under professional gas cooking equipment, specifically griddle plates for commercial kitchens.