Casselin Heated Steel Surface for GN1/3 Trays

A heated steel surface maintains pre-cooked food at serving temperature without further cooking. The unit sits on the worktop and transfers heat evenly across its stainless-steel plate. A low-wattage element beneath the plate warms the metal, while an adjustable thermostat cycles the power to hold the chosen temperature between 40 °C and 90 °C. This method keeps sauces, gravies and plated components ready for service without drying or overcooking. Place a GN1/3 gastronorm tray directly on the heated plate. Set the thermostat knob to the desired temperature; the heating indicator light glows while the element is active. Once the plate reaches the set point, the light cycles on and off to maintain the temperature. Remove the tray when service is complete and switch the unit off. The plate is made of stainless steel, chosen for its resistance to corrosion and ease of cleaning. A single control knob adjusts the thermostat, and the indicator light confirms the heating status. The unit measures 325 mm long, 196 mm wide and 75 mm high, fitting neatly between other worktop appliances. Its 1.85 kg weight allows it to be moved by hand when the worktop is reorganised. The 0.2 kW power rating draws a modest load from a standard 230 V single-phase circuit, leaving capacity for other small appliances on the same spur. The temperature range of 40 °C to 90 °C covers holding temperatures for most hot-holding applications without risking bacterial growth or excessive evaporation. After use, wipe the stainless-steel surface with a damp cloth and mild detergent. The low profile and smooth edges prevent food debris from collecting, so daily cleaning is quick and straightforward. The seamless stainless steel plate slides straight onto the counter without tools so prep can start the moment it arrives. The Casselin heated steel surface is listed in the catalogue under worktop warming equipment for professional kitchens.