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Technical data
| Attributes | |
| ARTICLE | CFP102TC |
| POWER | 9+9 kW |
| SIZE L/W/H | 660 / 700 / 1080 mm |
| VOLTAGE | 400 V |
| VOLUME | 10+10L |
| WEIGHT | 60 kg |
This twin-tank electric fryer features two separate 10 litre vats, each equipped with a 9 kW heating element. The design allows independent operation, enabling different frying tasks simultaneously without flavour mixing or temperature fluctuations when cold food is added. Heat circulates evenly through the rounded stainless-steel tanks, ensuring consistent cooking results across both compartments.
Wire baskets are submerged in the hot oil, where the controlled temperature cooks food quickly and uniformly. A built-in timer activates when the basket is lowered, switching off the element and sounding an alert once the set duration ends. Baskets lift out cleanly, allowing excess oil to drain back into the tank through the perforated base.
Each tank includes an adjustable thermostat, offering a temperature range from 60 °C for gentle warming to 190 °C for high-heat frying. A safety thermostat automatically cuts power if the oil exceeds safe limits, preventing damage to the appliance and oil. Two drain taps at the base simplify oil changes, while an internal drip tray beneath the baskets collects any spills, maintaining a tidy workspace.
Constructed entirely from stainless steel, the fryer includes rounded tanks, an outer casing, and the oil drip tray. Measuring 660 mm in width, it fits standard worktop spacing, with a 700 mm depth providing clearance for basket movement. Weighing 60 kg, the unit remains stable on the floor yet can be relocated with a sack trolley when empty.
Front-panel controls consist of a power switch, two temperature dials (one per tank), two timers, and indicator lights showing active heating elements. The 400 V three-phase connection requires a dedicated circuit with an appropriately rated isolator, a standard feature in professional kitchens.
Each 10 litre tank accommodates batch frying of standard restaurant portions without overcrowding. The 9 kW heating power quickly restores oil temperature after each load. The rounded tank design enhances oil circulation, minimising hot spots and prolonging oil usability. Two baskets are included, each sized to match the 215 mm tank width and deep enough to hold full portions securely.
Maintenance involves draining oil via the taps, wiping stainless-steel surfaces with a soft cloth and mild detergent, and removing the drip tray for thorough cleaning. Regular checks of the adjustable thermostats and safety cut-out ensure proper temperature control.