Casselin Hot Display for Burgers 95 – Keep Patties Warm and Visible

A hot display cabinet keeps cooked burger patties at serving temperature without drying them out. The unit circulates gentle warmth from ultraviolet lamps positioned above an inclined stainless-steel shelf. This angled storage plan tilts the patties forward so customers can see them clearly, while the lamps maintain an even surface temperature across every item. Because the heat source is overhead, the patties do not sit in direct contact with a hot element, reducing the risk of over-cooking or sticking. The method relies on radiant warmth rather than forced air, so moisture stays in the food instead of being blown away, and the texture remains juicy for longer service periods. To use the display, the operator first sets the thermostat to the desired temperature between 30 °C and 90 °C. The width of the corridors between the patties can be adjusted to fit different bun sizes or stacking preferences. Once the temperature is reached, the patties are placed on the inclined shelf beneath the UV lamps. The lamps activate automatically, warming the surface evenly. The operator monitors the display through the front glass panel and replenishes patties as needed without interrupting the heating cycle. The cabinet is constructed from stainless steel finished in black epoxy paint. The inclined storage plan is fixed at an angle that presents the patties face-on to customers. UV lamps are mounted inside the top of the unit, and a thermostat dial on the front panel controls the heating power. Adjustable corridor dividers slide along the shelf to organise the patties in neat rows. The 1.16 kW power rating means the unit draws a steady load suitable for a standard 230 V single-phase circuit found in most professional kitchens. The 953 mm width, 700 mm depth and 691 mm height give a compact footprint that fits on a worktop or counter, while the 49 kg weight allows two people to move it safely during installation or repositioning. The temperature range from 30 °C to 90 °C covers holding temperatures for cooked meats without exceeding safe limits for extended display. Cleaning involves wiping the stainless-steel shelf and corridor dividers with a damp cloth after each service. The UV lamps should be switched off and allowed to cool before any maintenance. The black epoxy finish on the exterior resists fingerprints and smudges, reducing the frequency of full cabinet cleaning. The black epoxy finish lets you wipe away splashes and grease without scrubbing or taking the unit apart. The Hot Display for Burgers 95 is listed in the Casselin counter-top display section of the professional catering catalogue.