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Technical data
| Attributes | |
| ARTICLE | CBINPP180 |
| POWER | 2.8 kW |
| SIZE L/W/H | 1800 / 600 / 900 mm |
| VOLTAGE | 230 V |
| WEIGHT | 86 kg |
A hot display unit keeps prepared fast-food items at serving temperature while presenting them under bright lighting. Two independent heating shelves circulate warm air around the food, preventing it from cooling without drying it out. The adjustable thermostat allows the operator to set the exact warmth needed for different products, ensuring they remain ready for immediate service without overcooking or losing texture.
The unit is loaded by placing food on the removable grids, which sit above waste collecting pans. Each shelf has its own On/Off switch for the lamps, allowing the operator to illuminate only the sections in use. The thermostat is set to the desired temperature, and the heating elements maintain that level until the food is removed. The waste pans catch any drips or crumbs, keeping the display clean and reducing the need for frequent wiping.
Constructed from stainless steel, the unit resists corrosion and is easy to sanitise. The two heating shelves operate independently, so one can be used while the other remains off, saving energy when the full capacity is not needed. Removable grids and waste pans simplify cleaning, and the adjustable thermostat provides precise control over the holding temperature.
The 2.8 kW power rating indicates the load on the electrical circuit, requiring a dedicated 230 V supply. The 1800 mm length fits standard fast-food counters, while the 86 kg weight means the unit should be positioned permanently or moved with care. The 70 °C maximum temperature is suitable for holding fried, grilled, or baked items without further cooking them.
Cleaning involves removing the grids and waste pans, wiping down the stainless steel surfaces, and ensuring the heating elements and thermostat are free from grease or debris. The independent lamp switches allow the bulbs to be replaced without dismantling the unit.
The CBINPP180 is designed for fast-food service, where visibility and temperature control are critical for maintaining product quality and speed of service.