Casselin Mobile Heated Shelf CECM150 for Professional Kitchens

A mobile heated shelf keeps plated dishes at serving temperature without drying them out or overcooking. Four independent heating zones circulate warm air gently across each shelf, maintaining the food's texture and moisture. The adjustable thermostats let the operator set the exact warmth needed for different dishes, from delicate sauces to roasted meats, while the enclosed design prevents cold draughts from chilling the plates below the target temperature.

To use the unit, the operator wheels it into position on its four swivelling castors, locks the brakes, and connects the 400 V supply. Each of the four shelves has its own On/Off switch and thermostat, so the operator can activate only the shelves required and set each one to the desired temperature up to 70 °C. Plates or trays are placed on the removable grids, and the waste collecting pans beneath catch any drips or spills. When service is complete, the shelves are switched off, the unit is unplugged, and the entire assembly is moved away for cleaning or storage.

The construction is stainless steel throughout, chosen for its resistance to corrosion and ease of sanitising. The four castors allow the unit to be manoeuvred through doorways and around tight corners, while the two brakes hold it securely in place during service. Each shelf measures 1340 mm by 545 mm, providing ample space for multiple plated dishes or larger trays. The overall footprint of 1500 mm by 630 mm fits within standard kitchen aisles, and the 1788 mm height allows the unit to pass beneath most extractor hoods without tilting.

The 5.6 kW power rating indicates the load the unit places on the electrical circuit; a dedicated 400 V three-phase supply is required to handle the demand. The 137 kg weight reflects the robust construction and the need for sturdy castors to support the load when fully laden. The four independent heating zones allow different dishes to be held at different temperatures simultaneously, while the removable grids and waste pans simplify daily cleaning.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, removing the grids and waste pans for thorough washing, and ensuring the castors are free of debris. The adjustable thermostats should be checked periodically to confirm they are functioning correctly, and the brakes should be tested to ensure they hold the unit securely when engaged.

The CECM150 is a mobile heated shelf unit with four independent shelves, each controlled by its own thermostat and switch. It is designed for use in professional kitchens where plated dishes must be kept at serving temperature before delivery to the dining area.