Casselin Pump Dispenser for 3 GN 1/6 Containers

A pump dispenser delivers measured portions of sauces, dressings or condiments without spillage or waste. Each press of the lever draws a fixed volume from the container beneath and releases it through the nozzle. The method relies on a sealed chamber and a spring-loaded piston: when the lever is pressed, the piston moves down, creating a vacuum that pulls the liquid into the chamber; when the lever is released, the spring returns the piston, forcing the liquid out in a precise dose. This mechanical action removes the need for ladles or jugs and keeps the portion size consistent across every serving. The operator loads three GN 1/6 gastronorm containers into the unit, each filled with the liquid to be dispensed. The containers sit side by side, and each has its own pump head. A single lever above each container is pressed to release a 23 mL dose from that container only. The lever is pressed repeatedly until the desired number of portions is reached. The transparent container lids allow the operator to monitor the remaining volume without opening the unit. The dispenser is built from stainless steel throughout, including the frame, pump housings and drip tray. The three GN 1/6 containers are also stainless steel, each with a depth of 200 mm, and are removable for filling and cleaning. The unit stands on four adjustable feet to level it on uneven worktops. The controls consist of three spring-loaded levers, one for each container. Each lever is pressed manually to dispense a single 23 mL dose from its container. No electrical power or additional settings are required. The footprint of 578 mm by 285 mm fits on most worktops, leaving space for other preparation tasks. The 7 kg weight allows the unit to be moved by one person for cleaning or repositioning. The 2.8 L capacity of each container reduces the frequency of refilling during service, while the 23 mL dose size is suited to small portions such as salad dressings, dipping sauces or condiment servings. Cleaning involves removing the containers, emptying any remaining liquid, and washing them with warm water and detergent. The pump heads are rinsed by pumping clean water through them several times. The stainless steel frame and drip tray are wiped down with a damp cloth. The unit is designed for daily cleaning to maintain hygiene standards in a professional kitchen. The dispenser is configured for three GN 1/6 containers, each 200 mm deep. This pump dispenser is built exclusively for three standard gastronorm one-sixth containers, ensuring seamless integration with your existing kitchen setup. The product is categorised under serving and portioning equipment in the professional catering catalogue.