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Technical data
| Attributes | |
| ARTICLE | CBMS4 |
| POWER | 0,8 kW |
| SIZE L/W/H | 450 / 600 / 350 mm |
| VOLTAGE | 230 V |
| VOLUME | 4 x 4,5 L |
| WEIGHT | 12,5 kg |
| TEMPERATURE MODE | 30 °C - 90 °C |
Electric sauce warmer with water bath. Capacity 4 x 4,5 liters
The Casselin CBMS4 is a sauce warmer bain-marie. This appliance uses dry heating to maintain the temperature of sauces and other food items.
The operating principle involves an internal heating element that warms the unit, which in turn heats the food held within the containers. Unlike wet bain-maries that use a water bath, this dry system heats directly. The unit includes four steel containers, each with a capacity of 4.5 litres, and corresponding lids to help retain heat and prevent contamination. The total volume across the four containers is 18 litres.
To operate, place the desired food into the steel containers. Position the containers within the bain-marie unit. Close the lids. The appliance is controlled by an adjustable thermostat, allowing you to set the temperature anywhere between 30 °C and 90 °C. Once the desired temperature is reached, the unit will maintain it. The power consumption is rated at 0.8 kW (800 W) and it operates on a 230 V electrical supply.
Constructed from stainless steel, the bain-marie measures 450 mm in length, 600 mm in width, and 350 mm in height. Its weight is 12.5 kg, making it a stable unit for a worktop. Cleaning involves removing the steel containers and lids for washing. The main body can be wiped down with a damp cloth.
This appliance is listed in the catalogue under kitchen utensils and furniture organisers.