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Technical data
| Attributes | |
| ARTICLE | CPR12L |
| SIZE L/W/H | 450 / 330 / 150 mm |
| WEIGHT | 2,8 kg |
A snack stand organises small servings of sauces, dips, condiments or pre-portioned snacks directly on the worktop or counter. It keeps ramekins level, stable and evenly spaced so staff can fill, carry and replenish them without spilling or crowding. The stand itself does not heat or chill; it simply presents the filled dishes at a convenient working height for quick access during service. The operator places the stand on a clean, dry surface, then slots each porcelain ramekin into its designated recess. Once all twelve are loaded, the stand is ready to receive the prepared contents. During service the stand can be lifted by its sides and moved to the pass, the buffet line or the counter without disturbing the ramekins. When service ends, the ramekins are removed for washing and the stand is wiped down. The frame is made of steel coated with black epoxy paint for a durable, easy-to-clean finish. Twelve identical recesses hold the porcelain ramekins securely. The footprint of 450 by 330 millimetres fits neatly on most worktops, while the 150 millimetre height keeps the servings within comfortable reach. The total weight of 2.8 kilograms allows one person to carry the stand when it is empty or lightly loaded. Cleaning is straightforward: the steel frame can be wiped with a damp cloth and mild detergent, while the porcelain ramekins are dishwasher-safe. The stand's welded steel frame stays rigid while you slide loaded ramekins in and out during service. The stand is supplied with twelve matching porcelain ramekins measuring 90 by 90 by 65 millimetres each. This model is listed in the catering-equipment catalogue under serving accessories for counter and buffet service.