Casselin Triple Pump Dispenser for Controlled Liquid Portions

A triple pump dispenser delivers measured portions of sauces, dressings or condiments without spills or guesswork. Each pump draws liquid from its own tank, pressurises it through a spring-loaded cylinder, and releases a precise volume when the lever is pressed. The mechanism prevents drips and cross-contamination, making it suited for high-turnover service where speed and hygiene matter.

The operator fills each of the three polypropylene tanks with up to two litres of liquid, secures the stainless-steel cover, and primes the pumps by pressing the levers until a steady stream appears. A dose selector on each pump sets the volume between ten and thirty millilitres; once adjusted, every press delivers the same amount. The unit stands on a worktop or shelf, and the compact footprint allows placement near the pass or plating station without crowding.

Construction combines a stainless-steel outer body and cover with food-safe polypropylene tanks and pump housings. The tanks measure 170 mm by 100 mm by 186 mm, and the assembled unit occupies 370 mm in width, 210 mm in depth and 255 mm in height. At 2.84 kg, the dispenser is light enough to move between stations or store when not in use.

Each pump has its own dose control, allowing different volumes for each tank. The footprint of 370 by 210 mm fits on most worktops, while the 255 mm height clears overhead shelves. The 2.84 kg weight means the unit can be carried by one person and does not require permanent fixing.

Cleaning involves removing the cover, lifting out the polypropylene tanks, and rinsing them under warm water. The stainless-steel body and cover wipe clean with a damp cloth. The polypropylene components tolerate repeated washing without absorbing odours or staining.

The dispenser is supplied as a single unit with three tanks and pumps, ready for immediate use.