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Casselin Vertical Toaster 600B for High-Volume Burger Toasting

Casselin Vertical Toaster 600B for High-Volume Burger Toasting
Casselin Vertical Toaster 600B for High-Volume Burger Toasting
Casselin Vertical Toaster 600B for High-Volume Burger Toasting
Casselin Vertical Toaster 600B for High-Volume Burger Toasting
Casselin Vertical Toaster 600B for High-Volume Burger Toasting
Casselin Vertical Toaster 600B for High-Volume Burger Toasting
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE CTV600
POWER 2.2 kW
SIZE L/W/H 650 / 320 / 570 mm
VOLTAGE 230 V
WEIGHT 26 kg
Casselin Vertical Toaster 600B for High-Volume Burger Toasting
2 separate chambers for the top and bottom of the hamburger (it is possible to adjust the size of the guide chamber, depending on the height of the bun). Cooking time 24 s. Productivity 1200 toasts/hour, i.e. 600 hamburgers. Mechanical thermostat.
Is available
1,799.00€
with VAT: 2,176.79€

A vertical toaster heats two platens—one above, one below—so the top and bottom of a burger bun are toasted at the same time. The heat comes from electric elements inside the platens, and the temperature is controlled by a thermostat that keeps the surface even. Because the bun moves on an automatic conveyor, the operator does not have to turn it or watch the time; the machine releases the toasted bun after a set interval, ready for assembly. This method gives a consistent colour and texture across every bun, which is essential when toasting hundreds of buns an hour in a busy kitchen.

To operate the Casselin 600B, the operator loads the buns onto the conveyor at the front. The conveyor carries them between the two heated platens, where the top and bottom surfaces are toasted simultaneously. After the set toasting time, the conveyor releases the buns at the rear, where they can be collected for service. The thermostat allows the operator to adjust the temperature to suit different bun types or desired levels of browning, while the ON/OFF switch starts and stops the machine.

The housing is made of stainless steel, which resists corrosion and is easy to clean. The two-level platen design ensures both sides of the bun are toasted evenly, and the automatic conveyor eliminates manual handling during the toasting process.

The 2.2 kW power rating means the toaster requires a dedicated 230 V circuit capable of supplying the necessary current without overloading. The 26 kg weight indicates the unit is stable on a worktop but may need two people to move it safely. The 650 mm width, 320 mm depth, and 570 mm height give the footprint, which fits on most commercial workstations while leaving space for bun loading and collection.

Cleaning involves wiping down the stainless steel housing and removing crumbs from the conveyor and platens after each service. The thermostat should be checked periodically to ensure it maintains the correct temperature, and the conveyor mechanism may need occasional lubrication to keep it running smoothly.

The Casselin Vertical Toaster 600B is designed for high-volume burger production, with a capacity of 1200 toasts per hour, equivalent to 600 burgers. It is categorised under professional toasting equipment for commercial kitchens.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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