CASTA 4-Burner Professional Gas Hob Surface

The design allows instant heat control, with no delay when adjusting settings, and enables chefs to monitor flame size and move pans effortlessly between burners during busy service periods.

To operate, place a pan on one of the four cast-iron grates, turn the control knob to the pilot position, and light the burner manually. Once lit, adjust the knob to the desired heat level. Each burner operates independently, allowing multiple dishes to be cooked simultaneously at different temperatures. The wide grates accommodate large pots or pans, while a recessed channel around the hob's edge catches spills, keeping the work area tidy.

Constructed from 18/10 AISI 304 stainless steel, the hob resists corrosion, acids, and mechanical damage. The top surface features a scotch-brite finish to minimise scratches and glare, while the recessed spill channel prevents liquids from spreading. Four open cast-iron burners, each equipped with a thermocouple safety valve and an exposed pilot light, ensure reliable ignition. The grates are made from porcelain-enamelled cast iron, designed to endure high temperatures and resist acidic stains. Control knobs and handles remain cool to the touch, even after extended use, thanks to heat-resistant materials.

Each of the four burners delivers 4.5 kW of heat, providing ample power for high-demand cooking. The hob measures 800 mm wide, 700 mm deep, and 305 mm high, fitting most commercial worktops. Adjustable stainless steel legs allow for levelling on uneven surfaces or alignment with adjacent equipment. Certified to European safety and quality standards, this hob meets all requirements for professional kitchen use.

Maintenance is simple: lift off the grates and burners for cleaning, wipe the recessed channel to remove spills, and sanitise the stainless steel surface with standard kitchen cleaners. The scotch-brite finish reduces the appearance of fingerprints and water marks, minimising the need for frequent polishing. Regular checks of gas connections and safety valves are recommended.