Cold buffet BUF15E

The buffet’s cold surface, with a temperature range from +4°C to +8°C, ensures that dishes are served at the ideal temperature, maintaining their freshness.
Precise temperature control is achieved through a digital management system, allowing easy monitoring and adjustment of settings as needed.

The buffet is equipped with a ventilated condensation system and a static evaporator, providing quiet operation while maintaining optimal temperature throughout service hours.

Integrated LED lighting evenly illuminates the dishes, giving them an attractive appearance. The illuminated internal shelf enhances visibility and adds an elegant look.

The structure is made of high-quality stainless steel, ensuring durability and easy maintenance in daily use.

The high-pressure laminate (HPL) surface with a stone-effect finish harmoniously complements any interior.