Dry Aging Cabinet 493L FMA-1650 S

Application

The professional dry-aging cabinet is specially designed for the controlled meat maturation process. The refrigeration system ensures uniform temperature and humidity distribution throughout the compartment, which is essential for maintaining optimal conditions for high-quality meat maturation. The performance of the unit has been verified by BCC Innovation – the technological center of the Basque Culinary Center.

Construction and insulation

The interior compartment is entirely made of AISI 304 stainless steel, ensuring durability, hygiene and easy cleaning.

60 mm thick, high-density (40 kg/m³), CFC-free polyurethane insulation, injected under high pressure, helps reduce cold loss and maintain stable conditions inside the unit.

Control and HACCP monitoring

An intuitive electronic control system with a large digital display and energy-saving function provides convenient control of the unit operation and product storage conditions.

The unit can store up to 10 HACCP alarm records, including significant temperature fluctuations and power failures.

Cooling and air circulation system

The specially designed forced-air cooling system with low-energy electronic components ensures efficient and stable operation of the unit.

The optimized air circulation system distributes air evenly throughout the compartment, helping to maintain stable temperature and humidity required for the controlled meat maturation process.

UV sterilization

The unit is equipped with a UV air sterilization lamp that helps limit bacterial growth inside the compartment and maintain hygienic conditions during the meat maturation process.

Glazing and doors

The double-glazed door with low-emissivity glass helps reduce heat transfer and maintain stable conditions inside the unit.

The door is equipped with an automatic closing mechanism. It can be held open at 120°, while at an angle of less than 90° it closes automatically, helping to minimize cold loss. The unit is also equipped with a door lock.

Door gasket

The removable magnetic door gasket facilitates cleaning and helps maintain a high level of hygiene while preserving effective compartment insulation.

Defrost system

Defrosting is performed by stopping the compressor. The water generated during defrosting is automatically evaporated.

Interior equipment

The unit is equipped with removable, height-adjustable epoxy-coated shelves. Each shelf has a maximum load capacity of up to 40 kg.

LED lighting

Energy-efficient LED lighting is vertically positioned inside the unit, providing good product visibility and attractive meat presentation.

Mobility and installation

Two adjustable front feet ensure stable positioning of the unit, while four rear rollers facilitate easy movement.