Drying cabinets for meat KMVE

professional Klima Meat cabinets are intended for meat seasoning capacitive display

tropical climate class 5 allows the device to operate at high temperatures from +18 to + 43 ° C

R290 coolant

indirect ventilated cooling with horizontal and vertical airflow (patented)

reducing the duration of the dry maturation process by more than 50%

the glass door allows you to monitor the natural change in color of the processed meat

patented OxigenKlima system that reduces bacteria and mold to avoid contamination hazards

reduction of unpleasant odors that arise during the dry aging process

slow, traditional or accelerated maturation process

6 ready-made and customizable recipes 

8 steps can be set for each recipe

adjustable operating temperature in the range from 0 to + 4 ° C

patented monoblock chiller that simplifies

device maintenance

even distribution of moisture in every point of the chamber

prevents excessive water loss and dehydration of the product

optimal maturation effect with very low weight loss of the product (about 3-4%)

"Oxigenklima" disinfection system (patented)

test center function

probe for measuring humidity and temperature

internal LED lighting

adjustable shelves included