Elangrill 28P-CAMINO Legna Wood-Fuelled Chicken Grill

A wood-fuelled rotisserie grill cooks chicken by suspending the birds on rotating spits above an open flame. The heat radiates from burning wood, giving the meat a smoky aroma and even browning. A motor turns the spits slowly, so every side of the chicken faces the fire in turn. The fat drips away as the birds rotate, keeping the meat moist without steeping in its own juices.

The 28P-CAMINO Legna holds up to twenty-eight 1 kg chickens on four stainless steel planetary discs. Each disc carries seven spits, and the discs themselves rotate around a central axis, ensuring every bird moves through the hottest zone. The Grill Plus system locks the discs in place while the spits continue to turn, concentrating the heat on the meat for faster cooking and less fuel use.

To operate the grill, the operator loads each spit with a chicken, securing it with the forks. The spits are then slotted into the planetary discs. Wood is lit in the firebox beneath, and the motor is switched on. The control panel allows the speed of rotation to be set. As the chickens cook, fat and juices drip into a removable stainless steel bucket below, which can be taken out and emptied without stopping the grill.

The frame is open, allowing air to circulate and smoke to escape. The entire unit is built from stainless steel, which withstands the heat and resists corrosion. The 230 V motor draws a modest load, suitable for a standard kitchen circuit. The footprint of 1395 mm by 420 mm fits along a worktop or against a wall, while the 556 mm height keeps the cooking area within easy reach.

Cleaning involves removing the fat bucket and washing it separately. The spits and forks can be taken off the discs for scrubbing, and the discs themselves can be wiped down once cool. The stainless steel surfaces resist sticking and can be cleaned with standard kitchen degreasers.

The 28P-CAMINO Legna is part of Elangrill's range of wood-fuelled rotisseries, available in capacities from 16 to 126 chickens per hour to suit different kitchen volumes. This model is categorised under wood-fuelled chicken grills in the professional rotisserie section of the catalogue.