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Technical data
| Attributes | |
| ARTICLE | 30P-DELTA electric |
| POWER | 8 kW |
| SIZE L/W/H | 1250/ 710/ 730 mm |
| VOLTAGE | 230V |
| CAPACITY | chicken capacity: up to 30 pieces of 1 Kg |
| NOTES | 6 splits 910 mm |
This grill ensures both efficiency and quality grilling, perfect for large-volume cooking. Its professional design and features provide ease of use and high performance. Whether you're grilling whole chickens or other types of meat, this appliance will help streamline your operations and guarantee great results.
6 stainless steel tubular spits 12 x 12 mm, 910 mm; with 2 motors
An electric chicken grill rotates whole birds over radiant heat, cooking them evenly without direct flame. Stainless steel reflectors and reflecting bars direct the heat upwards, browning the skin while the meat stays juicy. The rotation of the spits ensures every side receives the same exposure, eliminating the need to turn the birds manually. This method reduces cooking time and produces consistent results across large batches, essential for busy service periods.
To operate the grill, load up to thirty birds of approximately one kilogram each onto the six spits. Set the desired temperature using the indicator on the front panel, which remains visible under the interior lighting. The retractable glass door allows safe access for loading and monitoring without significant heat loss. Once the grill reaches the set temperature, the Grill Plus motors begin turning the spits at a steady pace. The illuminated front panel provides clear visibility of the controls, even in dim kitchen lighting. As the birds cook, grease and residues collect in the removable stainless steel bucket beneath the cooking chamber, simplifying the cleaning process.
The grill's construction is entirely stainless steel, chosen for its resistance to high temperatures and corrosion. The ribbed structure adds stability, while the rounded design improves both durability and appearance. Stainless steel discs secure the spits in place, ensuring smooth rotation. Interior lighting allows operators to check the progress of the birds without opening the door, maintaining a steady cooking environment.
An 8 kW power rating indicates the grill draws a substantial load, requiring a dedicated 230 V circuit. The footprint of 1250 by 710 by 730 mm fits into most professional kitchen layouts, while the capacity of thirty birds supports high-volume output. The six spits, each 910 mm long, accommodate the standard size of whole chickens used in catering.
Cleaning involves removing the grease bucket and wiping down the stainless steel surfaces. The reflectors and reflecting bars can be detached for thorough cleaning, preventing build-up that could affect heat distribution. The retractable glass door and interior lighting simplify inspection and maintenance, reducing downtime between services.
The 30P-DELTA electric chicken grill is categorised under professional rotisserie equipment, designed for commercial kitchens requiring efficient, large-scale poultry cooking.