Elangrill 84P-Double Electric Chicken Grill for Professional Kitchens

A chicken grill built for volume roasting uses radiant heat from stainless steel reflectors to cook birds evenly on rotating spits. The Elangrill 84P-Double electric model divides the load across two independent planetary systems, each carrying six spits that turn continuously beneath the reflectors. This arrangement keeps the heat consistent and the skin crisp without manual turning, while the tempered glass fronts let staff monitor progress without opening the cabinet.

The operator loads up to 84 chickens of 1 kg each onto the twelve tubular spits, securing each bird with the split arrangement that keeps the weight balanced. Once the spits are in place, the unit is switched on and the temperature set; the moto-reducers drive the planetary rotation at low voltage for quiet, reliable operation. Interior lighting illuminates the cooking chamber so the colour and texture of the skin can be checked at a glance. A removable stainless steel bucket beneath the spits collects drippings, simplifying both service and cleaning.

The supporting structure is ribbed and reinforced stainless steel, chosen for strength and corrosion resistance in a busy kitchen. Stainless steel reflectors and reflecting bars direct the heat inward, concentrating it on the birds while shielding the cabinet walls. Tempered glass fronts seal the chamber, retaining heat and reducing energy waste. The 9 + 9 kW power rating indicates the load on the three-phase 400 V supply, which must be wired to a dedicated circuit capable of handling the combined draw.

Each of the two planetary systems operates independently, allowing half the grill to be used for smaller batches without running the full capacity. The 1435 mm width fits standard worktop spacing, while the 640 mm depth leaves room for movement in front of the unit. At 1225 mm high, the grill sits at a comfortable working height for most staff. The 1115 mm spits determine the maximum bird length, ensuring even cooking from end to end.

Cleaning follows the construction: the removable bucket is taken out and emptied, the spits and reflectors are wiped down with a damp cloth, and the tempered glass fronts are cleaned with a non-abrasive cleaner. The stainless steel surfaces resist staining and can be sanitised with standard kitchen chemicals. No disassembly is required beyond removing the bucket and spits, keeping daily upkeep to a minimum.

The 84P-Double electric is placed in the catalogue under professional roasting equipment, alongside other volume grills and rotisseries.