Elangrill Charcoal Grill 1000-ROBATA with Built-in Smoker

A charcoal grill that infuses food with deep smoky flavour while offering a dedicated workspace for preparation and service. Heat rises from a bed of glowing charcoal, carrying wood smoke through the cooking chamber to envelop meat, fish or vegetables. The low, steady temperature of charcoal cooking breaks down connective tissue in meat over hours, yielding tender results without artificial tenderisers. Smoke particles settle on the food surface, creating the characteristic aroma and colour of traditional barbecue while acting as a natural preservative that extends shelf life without additives. The grill is lit by layering charcoal in the firebox and igniting it until the coals glow red. Once the temperature stabilises, food is placed on the grill grate or suspended above it for slower smoking. The built-in smoker box holds wood chips or chunks, which smoulder and release smoke into the chamber. A smooth stainless steel work shelf sits alongside the grill, providing a hygienic surface for trimming, seasoning or plating. Below it, a shelf sized for Gastronorm GN 1/6 trays keeps sauces, garnishes or prepped ingredients within arm's reach, reducing movement between stations during service. The main body is constructed from stainless steel, chosen for its resistance to corrosion, heat and mechanical wear in high-traffic kitchens. The work shelf is smooth and seamless, allowing quick wipe-downs between tasks. The Gastronorm shelf is sized to hold standard 176 × 162 mm trays, ensuring compatibility with professional kitchen containers. Controls are minimal and manual: an adjustable air vent regulates airflow to the charcoal, controlling burn rate and temperature. A separate damper on the smoker box modulates smoke intensity. The operator sets the vents by feel and experience, monitoring the colour of the smoke and the glow of the coals. The footprint of 1000 × 415 mm fits neatly into a BBQ station or street-food trailer, while the 650 mm height places the work surface at a comfortable working level. The stainless steel construction adds weight, making the unit stable but requiring a fixed position or a trolley for relocation. Stainless steel surfaces shrug off grease and ash, so the grill is ready for the next service without scrubbing. The stainless steel work shelf is wiped with a damp cloth and sanitiser after each shift. The grill grate and smoker box are brushed free of ash and food debris, then washed with warm water and a mild detergent. The charcoal tray is emptied and scraped clean, and the Gastronorm shelf is removed for thorough cleaning if trays have leaked. The grill is supplied as a single unit with no stated variants. It is positioned in the Elangrill catalogue under professional charcoal equipment for restaurants, caterers and street-food operators.