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Technical data
| Attributes | |
| ARTICLE | HF4S |
| NOTES | for 4 swords |
A churrasco sword holder keeps four long spits upright and steady while meat grills over an open flame or on a rotisserie. The weight of the loaded swords presses them into individual slots, preventing them from rolling, tilting or touching each other. This arrangement lets heat circulate evenly around each piece of meat, speeds browning and reduces flare-ups by keeping grease away from direct flame.
The operator slides each sword into its own vertical channel, then lowers the handle end into the base. Once all four swords are seated, the holder stands on a worktop or trolley beside the grill. After cooking, the same holder supports the swords while the meat rests and again while it is carved, keeping the hot metal safely away from counter edges and staff hands.
Construction is stainless steel throughout, with four parallel channels welded to a flat base. No moving parts or controls are fitted; the holder relies on gravity and the weight of the loaded swords to stay stable.
The footprint of the holder matches the spacing of standard churrasco grills, so it fits directly beside the heat source without crowding. Its weight keeps it from shifting when swords are inserted or removed, yet it is light enough to lift with one hand when empty.
Cleaning is limited to wiping the channels and base with a damp cloth after each service to remove grease and meat juices. Stainless steel resists corrosion and staining, so no special treatment is required beyond routine wiping.
The HF4S is a single version designed to hold four swords; no variants or accessories are listed for this article.
Catalogue placement: rotisserie and spit-roasting equipment.