Elangrill CM1 Gas Grill with Rotisserie

A gas grill that roasts meat evenly on a rotating spit while grilling beneath a height-adjustable grate. The heat comes from a single gas burner that ignites beneath the food, warming both the grate and the air around the spit. This dual method gives the operator two distinct cooking zones: direct radiant heat from the burner for searing, and convected heat rising from the bowl for slower, even cooking. The motorised spit turns continuously, exposing every side of the meat to the same heat so that no part is over- or under-cooked.

To use the grill, the operator first positions the food on the spit or on the grate. The grate can be raised or lowered to control how close the food sits to the burner, adjusting the intensity of the heat. Once the food is loaded, the gas valve is opened and the burner lit; the safety valve prevents gas flow unless the flame is present. The rotisserie motor is then switched on, and the spit begins to turn. Throughout cooking, the operator monitors the food, adjusting the height of the grate or the gas flow as needed. After use, the grease and residue fall into a removable stainless-steel bowl beneath the burner, which can be lifted out and emptied.

The grill body is constructed from stainless steel with a red coating for corrosion resistance and a modern appearance. The grate, grease bowl, and outer rack are all removable, allowing each part to be cleaned separately. The gas burner is fixed in place but accessible for inspection and maintenance.

Controls are minimal: a gas valve to regulate the flame and a 230 V switch for the rotisserie motor. The 2.6 kW power rating indicates the load the grill places on the gas supply, while the 230 V motor draws a small additional electrical load. The compact footprint of 230 mm depth, 416 mm width, and 390 mm height allows the grill to fit on most worktops or trolleys without overhang.

Cleaning involves removing the grease bowl, grate, and outer rack, then washing them in hot water with detergent. The stainless-steel surfaces resist staining and can be wiped down after each use to prevent build-up. The red-coated body should be cleaned with a damp cloth to avoid damaging the finish.

The CM1 is a single model with no variants. It is designed for professional kitchens requiring both grilling and rotisserie functions in a compact unit.