Elangrill CM3 Gas Grill with Rotisserie Spits

A gas grill built for continuous roasting and grilling in professional kitchens, the Elangrill CM3 combines direct heat from three burners with motorised rotating spits to turn large cuts evenly without manual intervention. The burners heat the cooking chamber from below, while the spits suspend food above the grates, exposing every surface to radiant and convected heat. This method ensures meat is browned on the outside and cooked through without drying, while poultry and joints stay juicy and develop an even crust. The height-adjustable grates let the operator move food closer to or farther from the burners, controlling the intensity of heat for searing, slow-roasting or finishing at lower temperatures.

The sequence begins by igniting the three gas burners, each fitted with a safety valve that cuts the supply if the flame fails. Once the chamber reaches the desired temperature, the operator loads the spits with skewered meat or poultry, secures them in the motorised brackets, and starts the 230 V motors. The spits turn continuously, driven by low-wattage gearboxes that maintain steady rotation regardless of load. While the spits work, the operator can grill additional items on the height-adjustable grates, sliding them up or down as needed. A removable stainless steel bowl beneath the burners collects grease and residue, preventing flare-ups and simplifying post-service cleaning.

The grill body is constructed from stainless steel with a red coating that resists corrosion and withstands the heat and humidity of a busy kitchen. A removable outer rack provides extra workspace or temporary storage for tools and ingredients. The height-adjustable grate system is made of heavy-gauge stainless steel, designed to retain heat and distribute it evenly across the cooking surface.

The 7.8 kW power rating indicates the total gas load the grill places on the supply, requiring a dedicated circuit capable of delivering the necessary flow without pressure drop. The footprint of 585 mm wide, 416 mm deep and 390 mm high determines the space it occupies on the worktop or counter, fitting between standard kitchen modules while leaving room for ventilation. The weight, though not specified, is typical for a stainless steel unit of this size, meaning it is moved with a trolley or two-person lift rather than carried by hand.

Cleaning follows from the removable parts: the grease bowl lifts out for emptying and washing, the grates and outer rack detach for scrubbing, and the spits unclip for thorough cleaning of skewers and motors. The stainless steel surfaces wipe down with a damp cloth, while the red-coated body resists staining and discolouration from heat and grease.

The CM3 is a single model with no stated variants, supplied as a complete unit with three burners, three motorised spits, and all necessary brackets and controls. It is categorised in professional catering equipment catalogues under gas grills with rotisserie functions.