Elangrill CM70C PLUS Charcoal Rotisserie Grill for Professional Kitchens

A charcoal rotisserie grill rotates seventy stainless steel skewers over an open charcoal fire, exposing every piece of meat, fish or vegetable to direct radiant heat and smoky flavour while the rotation keeps the juices turning inside the food. The charcoal chamber sits at the base, its front door allowing fuel to be added without disturbing the cooking. Heat rises naturally through the ribbed frame, creating two distinct temperature zones: the lower level sears at higher intensity, the upper level holds or finishes at gentler heat. Dual gear motors drive the skewers in pairs, so each skewer turns independently and can be loaded with a different product without affecting the others.

To operate, the charcoal is lit in the chamber and the door closed until the fire is established. The sliding ash drawer is pulled out and emptied before loading to keep the base clear. Skewers are threaded with food and slotted into the rotating spindles at either the lower or upper level, depending on the cooking required. The motors are started, and the skewers begin their slow rotation. The front door of the charcoal chamber can be adjusted to control airflow and heat output, while the ash drawer is periodically cleared to maintain consistent burning. Once cooking is complete, the skewers are lifted out and the food removed, leaving the skewers ready for cleaning or reloading.

The body is constructed from stainless steel, chosen for its resistance to corrosion and high temperatures. The frame is ribbed and reinforced to withstand the weight of seventy loaded skewers and the vibration of continuous rotation. Four wheels with brakes allow the grill to be moved across the kitchen floor and locked in position during service. A sliding ash drawer beneath the charcoal chamber collects spent fuel and ash, simplifying the cleaning process after each use.

The grill operates on a 230 V supply, powering the dual gear motors that drive the skewers. The 620 W power rating reflects the load of the motors, not the heat output of the charcoal, which is controlled by the amount of fuel and airflow. The overall dimensions of 3440 mm wide, 678 mm deep and 1577 mm high determine the space required on the worktop or floor, and the weight ensures stability during operation.

Cleaning involves removing the skewers for washing, emptying the ash drawer, and wiping down the stainless steel surfaces. The gear motors require occasional lubrication to maintain smooth rotation, while the charcoal chamber and ash drawer should be checked for residue after each service to prevent build-up. The grill is supplied as a single unit with seventy stainless steel skewers, each 50 cm long, and no additional variants are listed.