Elangrill Electric Grill Churrasco CM20-E for Charcoal-Style Grilling

An electric grill that delivers the flavour and sear of charcoal without the smoke or ash. The Elangrill Churrasco CM20-E uses heating elements beneath a ribbed cooking surface to radiate intense, even heat across every spit. A built-in fan circulates the hot air, mimicking the convection of a live fire while the temperature regulator keeps the heat steady at the level the chef sets. This method gives the crust and juiciness of traditional churrasco without the variability of burning coals, making it repeatable for service after service.

The sequence begins by loading the twenty 50 cm stainless-steel spits with meat, securing each piece so it rotates evenly. Once the spits are slotted into their independent motors, the operator sets the desired temperature on the regulator and starts the rotation. The interior lighting illuminates the food, letting the chef monitor colour and doneness without opening the unit. As the meat turns, fat drips into the removable stainless-steel tray below, reducing flare-ups and keeping the workspace clean. Three side racks hold additional items or finished portions, keeping the workflow organised.

The frame is a ribbed and reinforced stainless-steel structure designed to carry the weight of twenty loaded spits and resist the heat of continuous service. A multigas burner with a safety valve provides the primary heat source, while the electric elements offer precise control. Each spit motor has its own gearbox, ensuring smooth rotation even when the load is uneven. The removable fat tray slides out for emptying and washing, and the entire interior can be wiped down after service.

A 12.03 kW power rating means the grill requires a dedicated 400 V three-phase circuit, typical of professional kitchens with heavy equipment. The 75 kg weight indicates a freestanding unit that can be positioned on a worktop or a mobile stand but is not designed for wall mounting. The 1100 × 570 × 900 mm footprint takes the space of a large under-counter fridge, fitting into most commercial kitchens without major reconfiguration.

Cleaning follows the removable parts: the fat tray, the spits and the side racks are washed separately, while the interior surfaces are wiped with a damp cloth. The stainless-steel construction resists corrosion and staining, so regular wiping maintains appearance and hygiene.

The CM20-E is the electric variant of the Churrasco line, offering the same spit capacity and construction as the gas models but with the added precision of electric temperature control. The set includes twenty 50 cm stainless-steel spits, three side racks and a removable fat collection tray.