Elangrill Electric Grill Churrasco CM29-MAX-E

An electric charcoal grill recreates the intense, even heat of traditional charcoal cooking without open flames. Heating elements beneath the grill bed generate consistent radiant heat, while a temperature regulator modulates power to maintain the set level. This method ensures steady cooking temperatures for slow-roasting or searing, eliminating the need to manage live coals and allowing precise control over the cooking process in a professional kitchen environment.

The CM29-MAX-E is operated by placing meat onto the stainless steel spits, securing it firmly before loading each spit into its dedicated motor-reducer. The operator sets the desired temperature on the regulator, then starts the independent motors, which rotate the spits smoothly and continuously. Built-in interior lighting illuminates the cooking area, allowing the chef to monitor browning and doneness without opening the grill. Once cooking is complete, the spits are removed, and the removable stainless steel fat collection tray is taken out for cleaning.

The grill is constructed on a ribbed and reinforced stainless steel supporting structure, designed to withstand intensive daily use. A multi burner with a safety valve provides the primary heat source, while the heating elements are controlled by a temperature regulator for precise adjustments. Each of the 29 splits is driven by its own motor-reducer, ensuring stable rotation for every spit. The set includes 20 stainless steel spits, each 50 cm long, offering ample capacity for large cuts of meat. Three additional racks are provided for organising ingredients or holding cooked items.

A power rating of 18.23 kW indicates the electrical load the grill places on the supply, requiring a dedicated 400 V three-phase circuit commonly found in commercial kitchens. The unit's weight of 120 kg means it is designed to remain stationary during operation, typically installed on a sturdy worktop or floor. Its footprint of 1400 mm by 570 mm determines the space it occupies, while the 900 mm height allows for comfortable access during loading and unloading.

Cleaning involves removing the stainless steel fat collection tray and washing it separately. The spits and racks can be detached and cleaned individually, while the interior surfaces are wiped down after each use to prevent grease build-up. The stainless steel construction resists corrosion and simplifies maintenance, ensuring the grill remains hygienic under frequent use.

The CM29-MAX-E is categorised as a professional electric charcoal grill, designed for high-volume cooking in restaurants, catering operations, and large-scale food service environments.