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Technical data
| Attributes | |
| ARTICLE | FB900-FORNO |
| SIZE L/W/H | 900/723/791 mm |
| Temperature | over 260°C |
| COLOR | Black or Red |
The FB900 FORNO is a compact-class professional charcoal oven that combines high performance and quality. It is perfect solution for restaurants, grill bars, and outdoor kitchen setups where an authentic charcoal cooking experience is required in a limited space.
The oven can reach temperatures over 260°C, but to achieve perfect doneness, it is recommended to keep it at 150/180°C.
A charcoal oven harnesses radiant heat from burning charcoal to cook food evenly and impart a distinct smoky flavour. The charcoal sits at the base, generating intense heat that rises through the chamber. Adjusting the distance between the food and the heat source controls the cooking intensity, allowing for everything from slow-roasting to high-temperature searing. The enclosed chamber retains heat while the adjustable exhaust system regulates airflow, ensuring consistent temperatures and efficient combustion.
To use the FB900-FORNO, load charcoal into the base and ignite it. Once the desired temperature is reached, place food on the height-adjustable stainless steel grids. The integrated thermometer allows continuous monitoring, while the easy-open door provides safe access for checking progress or adding more charcoal. The adjustable smoke exhaust fine-tunes ventilation, preventing flare-ups and maintaining steady heat. Grease and drippings collect in the stainless steel fat bucket, simplifying cleanup.
The oven's structure is built entirely from AISI 430 stainless steel, chosen for its heat resistance and durability under frequent use. The exterior and interior surfaces resist corrosion and maintain hygiene standards, even in demanding kitchen environments. Two cooking grids offer flexibility for different foods, while the fat collection system keeps the workspace clean.
The 900 mm width, 723 mm depth, and 791 mm height provide a compact yet spacious cooking chamber, suitable for fitting into professional kitchen layouts. The ability to reach temperatures over 260 °C opens possibilities for high-heat cooking techniques, such as charring or rapid searing, while the adjustable grids accommodate slower cooking methods.
Cleaning involves removing ash from the charcoal tray, emptying the fat collection bucket, and wiping down the stainless steel surfaces. The smooth, corrosion-resistant finish simplifies maintenance, while the removable components allow thorough access to the interior.
Available in black or red, the FB900-FORNO is categorised as a charcoal oven for professional catering equipment.