Elangrill Gas Grill 800M for Professional Kitchens

A gas grill that uses lava rocks to spread heat evenly across the cooking surface while infusing food with a natural smoky flavour. The rocks sit above the burners, absorbing and radiating heat so that every part of the grill reaches the same temperature. This method prevents hot spots and allows delicate items like fish or vegetables to cook through without burning, while still giving meats the sear and aroma of open-flame cooking.

To start the grill, the operator turns the gas valve and presses the piezo ignition button. No external flame is needed. Once the lava rocks are hot, the adjustable grill grate is set at the desired height: closer for a fierce sear, higher for slower, more even cooking. Food is placed on the grate, and the operator monitors the process, turning or moving items as needed. After cooking, the pull-out residue drawer collects drippings and debris, keeping the worktop clean and reducing flare-ups during the next use.

The entire structure is built from stainless steel, chosen for its resistance to corrosion and its ability to withstand the high temperatures and humidity of a professional kitchen. The exterior remains cool to the touch, and the smooth surfaces allow quick wiping between services.

The gas valve controls the flame intensity, adjusting the heat output up to 18 kW. This power level supports continuous service in a busy kitchen, allowing multiple items to be cooked simultaneously without a drop in temperature. The 800 mm width provides ample space for large cuts or multiple smaller items, while the 660 mm depth keeps the unit within reach for the operator. At 950 mm tall, the grill fits beneath standard worktop extractor hoods, and its footprint allows it to be positioned against a wall or island.

Cleaning involves removing the lava rocks periodically to brush off accumulated grease, wiping the stainless steel surfaces with a damp cloth, and emptying the pull-out residue drawer after each service. The adjustable grill grate can be lifted out for thorough scrubbing, and the gas valve should be checked for leaks as part of routine maintenance.

The grill is available in a free-standing version with or without cupboard doors, allowing the operator to choose between open storage beneath the grill or enclosed space for utensils and supplies.