Elangrill Gas Grill Churrasco CM13SPI-G for Charcoal-Style Grilling

A gas-powered grill that replicates the flavour and presentation of charcoal cooking, the Elangrill Churrasco CM13SPI-G brings continuous, controlled heat to professional rotisserie work. Instead of burning charcoal or wood, the appliance uses a single multigas burner positioned beneath the spits. The burner heats the air and the ribbed stainless-steel grill bed, radiating warmth upward while the fat drips clear of the flame. This method keeps the meat moist, avoids flare-ups, and produces the even browning and caramelisation that define rotisserie dishes.

The operator loads up to twenty-four 50 cm spits, each driven by its own motor-reducer. Because every spit turns independently, the kitchen can roast different cuts, poultry and joints at once without compromising rotation speed or heat distribution. A safety valve on the burner line shuts off the gas if the flame fails, while interior LED lighting lets staff monitor doneness and presentation without opening the cabinet.

To begin service, the operator places the meat on the spits, secures them in the drive sockets, and sets the burner to the desired intensity. The motors start automatically, turning the spits in unison. Fat and juices drip into a removable stainless-steel tray beneath the grill bed, keeping the workspace clean and reducing smoke. Two additional racks mounted on the sides hold prepped ingredients or finished dishes, freeing the worktop for plating.

The frame is built from ribbed and reinforced stainless steel, chosen for its resistance to warping and corrosion under high heat and frequent cleaning. The same material is used for the spits, the fat tray, and the two side racks, ensuring a uniform finish and long service life. Controls are limited to the gas valve and the motor switches; the valve adjusts the burner output, while each motor switch starts or stops an individual spit.

A power rating of 14 kW indicates the load the appliance places on the gas supply. In a professional kitchen this typically requires a dedicated gas line capable of delivering the necessary flow without starving other equipment. The footprint of 1100 × 570 mm determines the floor or worktop space the unit occupies, while the 720 mm height allows it to fit beneath standard extractor canopies. The 230 V connection powers the LED lighting and the spit motors, drawing only enough current for control circuits rather than heating elements.

Cleaning follows directly from the construction. The removable fat tray lifts out for emptying and washing; the ribbed grill bed and the spits can be scrubbed in place or detached for deeper cleaning. Stainless steel surfaces resist staining and respond well to commercial degreasers, while the LED lighting is sealed against moisture. No other maintenance points are exposed, so upkeep remains confined to the parts the operator can access.

The CM13SPI-G is a single model with no variants. It is catalogued under professional gas grills and rotisserie equipment for catering and food-service kitchens.