Elangrill Gas Grill Churrasco CM29-G for Charcoal-Style Roasting

A gas-powered churrasco grill that replicates the flavour and presentation of charcoal roasting while using a controlled gas flame. The multigas burner heats the cooking chamber evenly, allowing the meat to cook through radiant heat and the rotation of the spits. This method ensures consistent doneness and a crisp exterior without the variability of open flames or embers. The grill is designed for continuous service, where the operator loads the spits, starts the rotation, and monitors the cooking without needing to adjust fuel levels or manage ash.

The sequence begins by securing the meat onto the 29 stainless steel spits, each 50 cm long. The spits are then placed onto the motorised racks, where each spit is driven by its own independent motor and gearbox. The operator sets the rotation speed, and the gas burner ignites, heating the chamber. Built-in interior lighting illuminates the cooking area, allowing the operator to check the meat's progress without opening the grill. The adjustable grid, when fitted with the optional 230 V motor, can be raised or lowered to control the distance between the meat and the heat source. As the meat cooks, fat drips into the removable stainless steel collection tray, reducing flare-ups and simplifying cleanup.

The grill's structure is made of ribbed and reinforced stainless steel, chosen for its resistance to heat, corrosion, and mechanical stress. The supporting frame, burner assembly, and fat tray are all constructed from this material, ensuring durability under heavy use. The multigas burner includes a safety valve that cuts the gas supply if the flame extinguishes, preventing leaks. The controls consist of gas flow regulators for the burner and individual switches for each spit motor, allowing the operator to adjust heat and rotation independently for different types of meat.

The 18.5 kW gas power rating indicates the grill's capacity to maintain high temperatures for extended periods, suitable for busy service. The 230 V electrical requirement powers the spit motors and optional grid adjustment, requiring a dedicated circuit in the kitchen. The grill's 120 kg weight and 1400 x 570 x 900 mm footprint demand a stable, level floor and sufficient space for ventilation and access. The three racks provide organised storage for prepared spits, keeping the workspace clear during service.

Cleaning involves removing the fat collection tray and washing it separately, while the stainless steel surfaces can be wiped down with a damp cloth. The spits and racks are dishwasher-safe, and the burner assembly should be inspected regularly for blockages. The optional height-adjustable grid, when installed, requires periodic lubrication of the motor and gear mechanism to maintain smooth operation.

The CM29-G is available with an optional height-adjustable grid driven by a 230 V motor, allowing finer control over cooking intensity. The grill is categorised under professional gas cooking equipment, specifically designed for churrasco-style roasting in commercial kitchens.