Elangrill Gas Gyros Grill GHI2 for Professional Kitchens

This gas gyros grill cooks skewered meat by rotating it near open flames. Two separate burners produce consistent heat, ensuring the meat's exterior browns evenly while the inside remains tender. A motorised spit rotates the load continuously, so every side receives equal exposure to the heat. This technique prevents drying and allows rendered fat to baste the meat, delivering the crisp texture and rich taste associated with traditional gyros or kebabs.

To operate the Elangrill GHI2, the skewer is mounted onto the motorised spit, secured with a retaining fork, and positioned above the burners. The gas supply is turned on, and each burner is lit using its dedicated control knob. Once the desired heat level is achieved, the spit motor is activated, and the meat begins rotating. The chef observes the cooking progress, adjusting the flame or manually turning the skewer if necessary. When ready, the spit is removed, and the meat is carved directly onto serving plates.

Constructed as a single stainless-steel unit, the grill features two cast-iron burners. The front panel includes two gas control knobs, a switch for the spit motor, and an indicator light showing when the motor is running. With a 6 kW power output, the grill requires a dedicated gas line with a shut-off valve. Its dimensions—453 mm deep, 580 mm wide, and 768 mm high—allow it to fit neatly against a worktop or wall, providing ample space for skewer handling and safe operation. The height ensures controls are at a convenient level without occupying excessive vertical space.

Maintenance involves cleaning the exposed components: burners are brushed to remove carbon build-up after each use, the drip tray is emptied and wiped, and the spit rod and forks are washed to eliminate fat residue. The stainless-steel exterior is cleaned with a damp cloth and mild detergent, avoiding abrasive materials that could damage the surface.

The Elangrill GHI2 is a professional two-burner gas gyros grill designed for catering environments.