More from this brand
Technical data
| Attributes | |
| ARTICLE | GHI4 |
| POWER | 12 kW |
| SIZE L/W/H | 509/ 650/ 1109 mm |
| Model | |
| NOTES | 4 burners |
Kebab is becoming an increasingly popular dish worldwide, which is why foodservice venues are adding it more and more often to their menus. To ensure high-quality and professional kebab cooking, Elangrill offers the durable and reliable GHI4 kebab grill, specially designed for professional kitchen needs.
A gas gyros grill rotates skewers of seasoned meat vertically over open flames, exposing every side to direct heat. The burners beneath generate radiant energy that sears the surface while the meat's own juices baste the interior, producing the characteristic crisp exterior and tender centre. Four independent burners allow separate temperature zones so that different meats or cuts can be cooked simultaneously without flavour transfer.
The operator loads the skewers onto the vertical spindles, secates the burners to the required intensity, and ignites them. Once the flames are stable, the motor is started and the skewers turn continuously, ensuring even cooking. A drip tray beneath collects rendered fat, reducing flare-ups and simplifying cleaning. When the meat reaches the desired doneness, the skewers are lifted off, carved directly onto serving plates or into flatbreads, and the next batch is loaded without delay.
The Elangrill GHI4 is constructed from stainless steel for corrosion resistance and hygiene. The burners are cast iron for heat retention, and the vertical spindles are driven by a geared motor housed in an aluminium casing. The control panel at the front carries individual knobs for each burner, a master gas valve, and a motor start-stop switch.
A total power rating of 12 kW indicates the load on the gas supply; the grill must be connected to a commercial gas line capable of delivering that output continuously. The footprint of 509 mm depth, 650 mm width and 1109 mm height determines the space it occupies on the worktop or floor, leaving room for skewer loading and carving alongside.
Cleaning involves removing the drip tray and washing it separately, brushing the burners to clear carbon deposits, and wiping the stainless-steel surfaces with a damp cloth. The skewer spindles can be detached for thorough cleaning, and the motor casing is sealed to prevent grease ingress.
The GHI4 is a single model without variants. It is catalogued under professional gas grills and kebab equipment.