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Technical data
| Attributes | |
| ARTICLE | CAPPA-GER6-8 |
An extraction hood draws cooking fumes, steam and airborne grease away from the worktop and vents them outside the kitchen. A fan inside the hood pulls the contaminated air through a mesh or baffle filter that traps grease particles, preventing them from entering the ductwork. The cleaned air is then expelled through ducting to the exterior, reducing heat, odours and grease build-up in the kitchen environment.
The hood is positioned directly above the cooking equipment, typically a hob or grill. Once mounted and connected to ducting, the operator switches the fan on before cooking begins. The fan continues running during cooking to capture rising fumes and steam. After cooking, the fan may be left running briefly to clear residual vapours before being switched off. The grease filters require regular removal for cleaning to maintain airflow and efficiency.
Constructed from stainless steel, the hood is designed for durability and ease of cleaning in a professional kitchen setting. Its dimensions correspond to the GER6-8 series of Elangrill hobs and grills, ensuring a precise fit above the cooking surface.
The hood fits Elangrill GER6-8 series hobs and grills, providing integrated ventilation for these appliances.