Elangrill GN1-2 Hot Bain-Marie for Professional Kitchens

A hot bain-marie maintains food at serving temperature without drying or overcooking. It circulates warm water or steam around gastronorm containers, transferring heat gently and evenly. This method prevents hot spots and keeps sauces, soups and delicate dishes moist for hours, making it essential for buffets, carveries and service lines where food must stay ready but not spoil.

The Elangrill GN1-2 is a counter-top unit that holds one gastronorm pan. The operator fills the water bath, switches the appliance on and sets the desired temperature. Once the water reaches the set point, the bain-marie holds it steady, warming the pan above without direct contact. Food stays warm until it is plated, with no risk of burning or drying out.

The unit is built from stainless steel, chosen for its resistance to corrosion and ease of cleaning. Its compact footprint of 353 mm by 325 mm fits neatly on a worktop or buffet counter, leaving room for other equipment. The shallow height of 112 mm allows easy access to the pan without reaching high.

Cleaning follows from the construction: the stainless steel surface wipes clean, and the water bath drains and refills without tools. Regular descaling keeps the heating element free of limescale, ensuring consistent performance.

The GN1-2 is placed in the Elangrill catalogue under hot-holding equipment for professional kitchens.