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Technical data
| Attributes | |
| ARTICLE | IGWH |
| SIZE L/W/H | 582/ 543 mm |
582x543 mm
A stainless steel grill built for churrasco, where meat is cooked over open heat on skewers or directly on the grate. The flat surface allows radiant heat to sear the food evenly, while the metal conducts and holds the temperature across its width. Handles on either side let the operator lift and turn the grill without tools, moving it between the heat source and the worktop as the cooking progresses.
The operator places the grill over a gas burner, charcoal fire or solid-fuel hob. Once the surface is hot, skewers or cuts of meat are laid on it. The handles remain cool enough to grip, so the grill can be repositioned or flipped to expose different areas to the heat. After use, the grill is set aside to cool before cleaning.
Constructed from stainless steel, the unit resists corrosion and withstands repeated heating and cooling. The footprint of 582 mm by 543 mm fits standard professional hobs and outdoor barbecue stations. No controls are fitted; the heat source beneath the grill regulates the temperature.
The size gives a generous cooking area while keeping the grill light enough to lift with one hand on each handle. The flat, unperforated surface prevents small pieces from falling through and makes it simple to scrape and wipe after service.
The catalogue places this item under professional grills and outdoor catering equipment.