Elangrill PRG3G Electric Pizza Grill for Fast Service

A pizza grill that cooks three 300 mm pizzas at once on rotating plates, delivering even heat and crisp texture without constant attention. The plates turn steadily under independent motors, spreading the heat from electric resistors across every part of the base so toppings cook through and the crust stays firm. No single hot spot burns one edge while another stays soft; the motion carries each pizza through the same cycle of heat, giving the same result every time.

The operator loads raw pizzas onto the three plates, closes the lid, and sets the power for each resistor pair. The interior lighting lets them watch the colour and rise without opening the grill, so the temperature stays high and the cooking time stays short. When the crust is golden and the cheese melted, the pizzas slide off ready to serve.

The grill is built from stainless steel throughout, chosen for its resistance to heat, corrosion and daily cleaning. The exterior stays cool enough to touch, while the interior reflects the heat back onto the plates. The 1085 mm width fits neatly on a worktop or counter, and the 52 kg weight keeps the unit stable without permanent fixing.

Each of the three plates has its own motor and resistor pair, so the operator can run one, two or all three at once. The 5.15 kW power rating means the grill draws a steady load on a dedicated circuit, the kind used for other high-demand appliances in a professional kitchen. The 400 mm depth leaves room for a standard pizza peel to slide under each 300 mm plate without scraping the sides.

Cleaning follows from the construction: the stainless steel surfaces wipe down with a damp cloth, and the removable plates lift out for deeper cleaning. The interior lighting stays sealed behind a heat-resistant lens, so it does not need regular maintenance. The grill is supplied as a single unit with no variants or accessories listed.

The PRG3G is catalogued under electric pizza grills for fast-service venues such as bars, cafés and small restaurants that need quick, consistent results without a full pizza oven.