Elangrill Salamandra Grill CM 29 for Professional Kitchens

A salamandra grill directs intense overhead heat downward onto food, browning, grilling or finishing dishes without turning them. The heat source sits above a adjustable grid, concentrating radiant energy for quick searing, melting cheese or holding plates at temperature. Because the heat comes from above, the food does not need to be flipped, and the process stays even across the entire surface.

The operator loads the food onto the grid, sets the height with the automatic adjustment system, and starts the grill. The interior light lets the cook watch the browning without opening the door, keeping the heat inside and saving energy. When the food is ready, the grid lifts out or the tray slides forward for serving.

The Elangrill CM 29 is built in industrial-grade stainless steel that resists heat, moisture and corrosion. A removable stainless steel fat collection bucket catches drips, and a support tray underneath can be taken out for cleaning or to change the way the grill is used.

The grill is offered in gas or electric versions. The gas model connects to a 230 V supply for ignition, while the electric model requires a 400 V three-phase circuit. The gas version delivers 18.5 kW, the electric version 18.23 kW. The unit measures 1407 mm wide, 583 mm deep and 585 mm high, and weighs 90 kg, which keeps it stable on a worktop or counter.

Cleaning follows from the parts named: the stainless steel surfaces wipe down after each service, the fat bucket empties and washes, and the support tray removes for thorough cleaning. The grid and interior light are also accessible for daily upkeep.

The CM 29 is placed in the catalogue under professional salamandra grills, gas and electric.