Elangrill Salamandra Grill PLUS for Professional Kitchens

A salamandra grill directs intense radiant heat downward onto food from overhead burners or elements. The method gives rapid browning, melting or warming without turning the food, so dishes stay intact while the surface develops colour and texture. The grill sits above the worktop, keeping the hob free for other tasks and allowing plates or trays to slide underneath for quick finishing or holding.

The Salamandra Grill PLUS from Elangrill uses two upper burners or elements to create an even blanket of heat. The operator places the food on the grate, adjusts the height to set the distance from the heat source, and starts the burners. The radiant heat works immediately, so there is no pre-heating delay. A safety valve on each burner shuts off the gas if the flame is extinguished. Internal lighting illuminates the cooking area, making it easier to monitor progress during busy service.

The grill is built on a stainless-steel frame that resists heat, moisture and corrosion. A removable drip tray collects fat and juices, simplifying daily cleaning. The height adjustment mechanism is smooth and precise, letting the chef control the intensity of the heat without moving the food. The compact footprint fits above most worktops, and the unit can be installed as either a gas or electric model.

The gas version draws 7.8 kW, suitable for a standard catering gas supply. The electric version requires a 400 V three-phase circuit and has a 5.0 kW rating. The overall size of 1085 mm wide, 400 mm deep and 508 mm high allows the grill to be positioned above a worktop or counter without obstructing movement in the kitchen.

Daily maintenance involves removing and washing the drip tray and wiping the stainless-steel surfaces. The height adjustment mechanism should be checked periodically to ensure smooth operation. The grill is available in gas or electric configurations, allowing it to be matched to the kitchen's existing utilities.

The Salamandra Grill PLUS is designed for professional catering environments where speed, consistency and hygiene are essential.