FAGOR 200 L Gas Boiling Kettle MCBG-200

A gas boiling kettle heats liquid directly through high-efficiency tubular burners beneath the vessel, transferring energy straight into the contents without an intermediate medium. The flame heats the base, which conducts heat into the liquid, while the double-walled construction traps steam between the layers to prevent heat loss and maintain consistent cooking temperatures. This method allows rapid heating of large volumes, making it suitable for stocks, soups, sauces and bulk ingredient preparation in professional kitchens where speed and volume are critical.

The operator loads the 200 L vessel with ingredients, closes the balanced lid fitted with a heat-resistant handle, and ignites the gas burners using the manual piezoelectric ignition with pilot flame. A pressure gauge on the double wall monitors steam pressure, and a manual air release valve allows controlled venting to reduce pressure during heating. The adjustable chrome-plated bronze mixer delivers hot or cold water directly into the kettle, enabling precise temperature control and ingredient incorporation. A safety valve set to 0.5 bar prevents over-pressurisation, automatically releasing excess steam if pressure exceeds the limit. When cooking is complete, the automatic hydraulic tilting system lowers the vessel to decant the contents, and the appliance shuts off automatically during tilting to ensure safe operation.

The kettle is constructed with a base of AISI 316 stainless steel, 20/10 to 40/10 mm thick, providing resistance to corrosion from acidic ingredients such as tomatoes, vinegar or citrus. The cooking vessel walls and lid are made from AISI 304 stainless steel, with the walls 20/10 to 25/10 mm thick and the lid 15/10 mm thick. The supporting structure and outer casing are also stainless steel, 30/10 mm thick, mounted on a robust frame. High-density ceramic fibre insulation minimises heat loss, improving energy efficiency during prolonged use.

Controls include a gas tap with a safety valve and thermocouple, a pressure gauge for monitoring internal steam pressure, a manual air release valve for pressure adjustment, and a piezoelectric ignition with pilot flame for lighting the burners. The hydraulic tilting system is operated via a lever or button, allowing smooth and controlled emptying of the vessel.

A 200 L capacity allows the preparation of large batches, reducing the need for multiple cooking cycles in high-demand environments. The 39.4 kW power rating indicates a significant gas load, requiring a dedicated supply line and adequate ventilation for safe operation. The 230 V electrical requirement powers the ignition and control systems, compatible with standard single-phase circuits. The unit's 405 kg weight and 1750 x 1135 x 1050 mm footprint necessitate a stable, reinforced floor and sufficient workspace for safe installation and operation.

Cleaning involves draining the vessel, wiping down the interior with non-abrasive cleaners suitable for stainless steel, and rinsing the mixer and water inlet. The lid, pressure gauge and safety valve should be inspected regularly for blockages or wear. The ceramic fibre insulation should remain dry to maintain its insulating properties, and the gas burners and flue should be checked for debris or corrosion to ensure efficient combustion.

The FAGOR MCBG-200 is a standalone gas boiling kettle designed for large-scale catering operations, positioned in the professional range for bulk liquid preparation.