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Technical data
| Attributes | |
| ARTICLE | 19089480 |
| POWER | 0,686 kW (cooling power) |
| SIZE L/W/H | 1388 / 826 / 2008 mm |
| VOLTAGE | 220-240V~1N;50Hz |
| Temperature | 0 / + 8°C; -2/ -4°C |
| VOLUME | 1301 L |
| WEIGHT | 320 kg |
| Model | CUD-24G/F |
| Number_of_doors | 4 |
| Refrigerant | refrigerant R600a; 60Hz version (0.835kW; R600a) + 60 € (Art. 19090331) |
| NOTES | Off-cycle defrost/ Electric defrost |
Professional dual-temperature refrigeration unit made of stainless steel with forced-air circulation. The unit is divided into two independent compartments: a refrigerator with a temperature range of 0…+8 °C and a fish storage compartment with a temperature range of -2…-4 °C. Both compartments are equipped with independent refrigeration systems and electronic controls. The refrigerator compartment is defrosted by stopping the compressor, while the fish compartment uses an electric defrost system. The fish compartment is equipped with 3 sanitary PVC baskets designed for hygienic fish storage.
A professional refrigerator that keeps fresh ingredients at 0 to +8 °C and fish at -2 to -4 °C in two independent, electronically controlled compartments.
Inside, a forced-air system circulates cold air evenly across every shelf, eliminating hot spots and ensuring consistent cooling throughout both zones. The chilled compartment uses off-cycle defrost: the compressor pauses to let frost melt naturally. The fish compartment employs electric defrost, clearing ice quickly without manual intervention.
Operation begins by loading the chilled zone with trays, pans or loose ingredients on the adjustable GN 2/1 shelves. Each shelf is epoxy-coated, height-adjustable and rated for 40 kg. The fish compartment holds three hygienic PVC baskets, designed to keep seafood organised and accessible. Once loaded, the electronic control panel sets the desired temperature for each zone independently. LED lighting illuminates the interior, making stock checks straightforward even in low ambient light.
The cabinet is built from stainless steel inside and out, chosen for its resistance to corrosion, ease of cleaning and durability under continuous use. A 50 mm layer of insulation surrounds both compartments, reducing cold loss and helping maintain stable temperatures. The unit stands on adjustable legs, allowing levelling on uneven floors from 130 mm to 200 mm.
The 220–240 V single-phase supply at 50 Hz powers a 0.686 kW cooling system, drawing a steady load suitable for a dedicated kitchen circuit. The 1301 L volume provides ample space for large-scale service, while the 320 kg weight indicates a floor-standing unit that requires a permanent position near the worktop. The 1388 mm width, 826 mm depth and 2008 mm height define a footprint that fits standard kitchen layouts without obstructing aisles.
Cleaning involves removing the GN 2/1 shelves and PVC baskets, which can be washed separately. The stainless steel interior and exterior wipe clean with standard kitchen sanitiser. The forced-air system keeps the evaporator coil relatively free of frost, but the electric defrost cycle in the fish compartment should be checked periodically to ensure it completes without leaving excess moisture.
The model is available in a 60 Hz version with a 0.835 kW cooling capacity, supplied as a separate article.